Sustainability starts at home. With more and more of us working from home, now is as good an opportunity as ever to improve sustainability habits. 


 


As the year 2019 came to a close, brands in the food and beverage industry were setting some truly ambitious goals relating to sustainability. Warnings from experts such as the Ellen MacArthur Foundation and the World Economic Forum forecasted that the world’s oceans would contain by weight more plastic than fish by 2050. This projection shocked the industry into action, creating a common aim to reduce the negative impacts of packaging on the environment.